20 Easy and Delicious Paneer Recipes for Every Occasion

Paneer is a type of Indian cheese that is made from cow’s or buffalo’s milk. It is a versatile ingredient that can be used in a variety of dishes, from curries and stir-fries to snacks and desserts.

Paneer is a good source of protein and calcium, and it is also low in carbohydrates. It is a popular choice for vegetarians and vegans, and it is also enjoyed by meat-eaters.

Here are 20 easy and delicious paneer recipes for every occasion:

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Appetizers

• Paneer Tikka: Paneer cubes marinated in yogurt and spices, then grilled or baked.
• Paneer Pakoda: Paneer cubes coated in a batter of chickpea flour and spices, then deep-fried.
• Paneer 65: Paneer cubes coated in a spicy batter and deep-fried.

Main Courses

• Paneer Tikka Masala: Paneer cubes marinated in yogurt and spices, then cooked in a creamy tomato sauce.
• Butter Paneer: Paneer cubes cooked in a rich and creamy tomato gravy.
• Palak Paneer: Paneer cubes cooked in a spinach gravy.
• Matar Paneer: Paneer cubes cooked in a pea gravy.
• Shahi Paneer: Paneer cubes cooked in a rich and creamy gravy with nuts and spices.
• Paneer Do Pyaza: Paneer cubes cooked in a creamy onion gravy.
• Paneer Kofta Curry: Paneer dumplings cooked in a creamy gravy.
• Malai Kofta: Paneer dumplings cooked in a rich and creamy gravy with nuts and spices.
• Navratan Korma: Paneer cooked with a variety of vegetables in a rich and creamy gravy.

Side Dishes

• Paneer Bhurji: Paneer scrambled with onions, tomatoes, and spices.
• Paneer Chilli: Paneer cooked in a spicy tomato sauce with onions and bell peppers.
• Paneer Paratha: Paneer stuffed into whole wheat flatbread.
• Paneer Naan: Paneer stuffed into naan bread.

Desserts

• Rasmalai: Paneer dumplings cooked in a sweet milk sauce.
• Gulab Jamun: Sweet milk dumplings soaked in a sugar syrup.
• Paneer Kheer: It is made with crumbled paneer (cottage cheese), milk, sugar, and nuts.
• Paneer Malai Ladoo: It is made with paneer, milk, sugar, and nuts.

Paneer is a versatile and delicious ingredient that can be used in a variety of dishes, from appetizers to main courses to desserts. It is a good source of protein and calcium, and it is also low in carbohydrates. This makes it a popular choice for vegetarians, vegans, and meat-eaters alike.

In this blog post, we have shared 20 easy and delicious paneer recipes for every occasion. Whether you are looking for a quick and easy appetizer, a hearty main course, or a decadent dessert, there is a paneer recipe here for you.

So next time you are looking for a new dish to make, try one of our paneer recipes. You won’t be disappointed!

Here are some additional tips for making paneer dishes:

• Use fresh, high-quality paneer.
• Don’t overcook the paneer, or it will become tough.
• If you are making a paneer curry, make sure to use a thick and creamy gravy.
• Garnish your paneer dishes with fresh herbs and nuts to add flavor and visual appeal.

We hope you enjoy these paneer recipes! Please tell me in the comment below, “Which is your favourite paneer recipe?”